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Caribbean Jerk Grouper Recipe


  • 2 lbs Fresh Grouper or other white fish
  • 4 Tablespoons Caribbean spice mixture
  • 1/4 cup OMAGGIO Limited Reserve Extra Virgin Olive Oil


  1. Preheat oven to 350 degrees.
  2. Line your baking pan with aluminum or a baking mat.
  3. Coat with OMAGGIO Limited Reserve Extra Virgin Olive Oil (approx 1/4 cup), and then rub on the Caribbean spices.
  4. Cook for 15-20 minutes or until flaky. Serve with rice pilaf and steamed vegetables for a complete meal.

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