Ingredients
Scale
- 3 cups shredded chicken
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 can diced tomatoes with green chilies
- 1 package nacho tortilla chips
- 2 cups Mexican style cheese.
Instructions
- Preheat oven to 350 degrees.
- Place crushed nacho tortilla chips on bottom of greased baking dish.
- In a large mixing bowl, combine chicken, cream of chicken soup, cream of mushroom soup, chicken broth, and diced tomatoes with green chilies.
- Pour mixture over nacho tortilla chips.
- Top with 2 cups Mexican cheese.
- Bake for 30 minutes or until cooked thoroughly.
