Ingredients
Scale
- 1 lb Thick Cut Bacon
- 1/2 cup Semi Sweet Chocolate
- 1 tsp Shortening
- 1/8 cup White Chocolate
Instructions
- Preheat oven to 400.
- Line baking sheet with foil and place bacon on foil.
- If you want very crispy bacon place on a cooling rack sitting on top of foil.
- Bake 16-20 minutes or until desired crispness.
- Transfer to paper towels to drain.
- Allow to cool.
- Cut in half and place in freezer for 30 minutes.
- Heat semi sweet chocolate and shortening by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
- Dip bacon in chocolate and shake off excess and place on wax paper.
- Heat white chocolate by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
- Transfer white chocolate to corner of zippered bag and clip tiny piece off of corner to pipe.
- Pipe drizzles of white across bacon pieces.
- Place in refrigerator fo 10 minutes to allow to set.