Ingredients
Scale
- 1 lb Strawberries
- 12 oz Chocolate Melting Chips
- 1/4 cup White Chocolate Chips
Instructions
- Clean and dry strawberries and place in freezer for 30 minutes.
- Melt chocolate by microwaving for 45 seconds, stirring and repeating until smooth and melted.
- Line a cookie sheet with parchment paper.
- Dip frozen srawberries in chocolate by the leafy stem and roll to coat.
- Shake off excess and place on prepared sheet.
- Pace in refigerator for 15 minutes.
- Place white chocolate chips in a zippered sandwich bag and microwave for 45 seconds to melt, then knead to insure they are fully melted.
- Clip tiny bit of corner to pipe.
- Drizzle across strawberries to decorate.
