Description
Oreo Truffles (Yield about 48)
Ingredients
Scale
- 8 oz softened Cream Cheese
- 14.5 oz Oreo Cookies
- 14 oz Chocolate Dipping Chips
- Candy Decorations (optional)
Instructions
- Line a cutting board or baking sheet with parchment paper.
- Finely crush Oreos in food processor.
- Combine cream cheese and crushed cookies until well blended.
- Form mixture into 1″ balls and place on prepared sheet.
- Place in freezer for 30 minutes.
- Heat chocolate by microwaving for 1 minute stirring and repeating until melted.
- Using a fork dip each ball into chocolate to completely coat. Shake off excess and return to tray.
- You can optionally decorate with candy decorations.
