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Chocolate Oreo Truffles

  • Yield: 48 Truffles 1x
  • Category: Dessert

Description

Oreo Truffles (Yield about 48)


Ingredients

Scale
  • 8 oz softened Cream Cheese
  • 14.5 oz Oreo Cookies
  • 14 oz Chocolate Dipping Chips
  • Candy Decorations (optional)

Instructions

  1. Line a cutting board or baking sheet with parchment paper.
  2. Finely crush Oreos in food processor.
  3. Combine cream cheese and crushed cookies until well blended.
  4. Form mixture into 1″ balls and place on prepared sheet.
  5. Place in freezer for 30 minutes.
  6. Heat chocolate by microwaving for 1 minute stirring and repeating until melted.
  7. Using a fork dip each ball into chocolate to completely coat. Shake off excess and return to tray.
  8. You can optionally decorate with candy decorations.

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