Ingredients
Scale
- 90 chocolate cookie sandwiches (about 3 packages)
- 3 tubs of whipped topping
- 1 1/2 cups Cold Stone Creamery™ Sweet Cream creamer
- chocolate sauce & cherries, optional
Instructions
- Dip one package of cookies in the creamer one by one. Lay flat in a 9″ x 13″ dish.
- Spread one tub of whipped topping over the cookies.
- Repeat this two more times. Finish with a layer of whipped topping. Crumble any extra cookies and sprinkle on top. Drizzle with chocolate sauce and garnish with cherries if desired.
- Cover and place in freezer for 4 – 6 hours. I personally allow it to freeze overnight.
