Ingredients
Scale
For Cake
- 3/4 cup melted Butter
- 1 1/2 cup Brown Sugar
- 2 Eggs
- 1 tsp Vanilla
- 2 1/4 cup Flour
- 1 1/2 tsp Baking Powder
- 1/4 tsp Cinnamon
- 1/2 cup chopped Dried Cranberries
- 6 oz chopped White Chocolate or White Chocolate Chips
For Frosting
- 8 oz softened Cream Cheese
- 1 cup Powdered Sugar
- 6 oz melted White Chocolate
- 1/2 cup chopped Dried Cranberries
- 2 tsp Grated Orange Zest
Instructions
- Preheat the oven to 350.
- Grease a 13×9-inch baking dish with butter.
- Combine butter, brown sugar eggs and vanilla. Beat until combined.
- In another bowl, whisk together the flour, baking powder, salt and cinnamon.
- Slowly add dry ingredients to the wet ingredients while beating.
- Stir in the cranberries and chocolate.
- Spread the batter into the prepared pan.
- Bake for 18-22 minutes or until a toothpick inserted in the middle comes out clean.
- Allow to cool completely.
- Beat the cream cheese, orange zest and powdered sugar until well-blended.
- Slowly add about half of the melted chocolate while beating.
- Frost the bars and sprinkle with cranberries.
- Transfer remaining chocolate to zippered sandwich bag and clip corner to pipe.
- Drizzle white chocolate over top.
- Refrigerate for at least one hour then cut into triangle shapes.
