- 2 packages corn bread mix (8 1/2 oz)
- 2 Tablespoons brown sugar
- 2 eggs
- 1 cup milk
- 6 hot dogs, chopped
- Preheat oven to 400 degrees.
- Combine mix and brown sugar.
- Add eggs and milk. Stir until combined.
- Fold in hot dogs.
- Fill lined muffin cups approximately 2/3 full.
- Bake for 15 minutes or until golden brown.