Name: Corn Potato Chowder
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Ingredients: 4 large potatoes cut into 1/2 inch bits; 2 cans chicken broth or vegetable broth; 1 bag frozen corn; 1/2 cup whipping cream; shredded cheese; bacon, optional; salt and pepper to taste

Ingredients

Scale

4 large potatoes cut into 1/2 inch bits
2 cans chicken broth or vegetable broth
1 bag frozen corn
1/2 cup whipping cream
shredded cheese
bacon, optional
salt and pepper to taste

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Instructions

Toss potatoes, broth, corn, salt, and pepper into a slow cooker on high for 7-8 hours.
Stir in whipping cream.
Let sit for another 30 minutes.
Top with bacon bits and cheese.

Notes

You can also add a dollop of sour cream for extra tastiness!