- 4 large potatoes cut into 1/2 inch bits
- 2 cans chicken broth or vegetable broth
- 1 bag frozen corn
- 1/2 cup whipping cream
- shredded cheese
- bacon, optional
- salt and pepper to taste
- Toss potatoes, broth, corn, salt, and pepper into a slow cooker on high for 7-8 hours.
- Stir in whipping cream.
- Let sit for another 30 minutes.
- Top with bacon bits and cheese.
You can also add a dollop of sour cream for extra tastiness!