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You are here: Home / Recipes / Corn Potato Chowder

Corn Potato Chowder

January 11, 2012 By: Briana Cartercomment

5 from 1 reviews
Corn Potato Chowder
 
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Prep time
20 mins
Total time
8 hours 20 mins
 
Ingredients
  • 4 large potatoes cut into ½ inch bits
  • 2 cans chicken broth or vegetable broth
  • 1 bag frozen corn
  • ½ cup whipping cream
  • shredded cheese
  • bacon, optional
  • salt and pepper to taste
Instructions
  1. Toss potatoes, broth, corn, salt, and pepper into a slow cooker on high for 7-8 hours.
  2. Stir in whipping cream.
  3. Let sit for another 30 minutes.
  4. Top with bacon bits and cheese.
Notes
You can also add a dollop of sour cream for extra tastiness!
3.5.3226

View the Recipe Index for a complete list of recipes. For the most recent vegetarian recipes posted on the blog, go here. To view all the recipes post on the blog, go here.

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