clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cracker Barrel Hashbrown Casserole


  • 130 oz. bag shredded hashbrowns
  • 116 oz. container of sour cream
  • 110 ¼ oz. can cream of chicken soup
  • ½ cup chicken broth
  • 2 cups shredded cheddar cheese
  • ½ cup melted butter or margarine
  • ½ tsp. Garlic powder
  • 1 tsp. Salt
  • ½ tsp. Pepper


  1. Preheat oven to 350°
  2. Remove package of hashbrowns from freezer and allow them to thaw enough so that you can break them apart- about 20 minutes.
  3. Grease a 9×13” casserole pan with butter.
  4. In a large bowl combine all ingredients and mix well.
  5. Pour into prepared pan and bake for 40-45 minutes or until cheese is bubbling and golden.
  6. Remove from oven, allow to set up for 10 minutes, and serve.

Recipe Card powered byTasty Recipes