Ingredients
Scale
- 1 C soft unsalted butter
- 4 + C powder sugar
- 4 TBSP heavy whipping cream
- Red gel food coloring
Instructions
- Cream the butter and powder sugar until it looks light and creamy.
- If it doesn’t cream add several drops of the heavy whipping cream.
- Test to see if the frosting can form and hold a stiff peak.
- Add several drops of red gel food coloring….mix well…Make sure the red is the color that you want.
- If not add more powder sugar 1/2 C at a time.
- Test to make sure that the frosting can make and hold a stiff peak.
- Scoop the frosting into a pastry bag with a 13 inch round frosting tip…. twist the open end of the pastry bag to push the frosting to the tip.
- Frost the cupcakes by starting at the outer edge of the cupcake in a circle until you reach the center of the cupcake….Build a second smaller swirl and then top it with a smaller third swirl…..Add 2 edible eyes to the center of this frosting dollop….Add 4 pieces of red cherry Twizzlers, pull’n’peel candy as the crabs legs.