Ingredients
Scale
- 2 tbsp Extra Virgin Olive Oil
- 4 Garlic cloves minced
- 1 (28-ounce) can San Marzano tomatoes
- 1/2 tsp Kosher Salt
- 1/2 tsp Dried Oregano
Instructions
- In a medium saucepan heat oil on medium.
- Cook garlic in pan for several minutes.
- Add crushed tomatoes, juices, salt, and oregano to pan and bring to a boil.
- Reduce heat and simmer 30 minutes.
- Makes enough sauce for at least 4 pizzas.
