Ingredients
Scale
- 2 medium eggplants, peeled and cubed
- 2 Tablespoons Soy Sauce
- 1 Tablespoon Peanut Butter
- 2 Tablespoon Worcestershire
- 1 Tablespoon Dijon mustard
- 1 teaspoon minced garlic
- 1 Tablespoon fresh basil, chopped finely
- 1/2 cup almond flour
- 1/2 cup sharp cheddar cheese
Instructions
- 1. Saute eggplant in skillet with olive oil on medium heat until grayish in color.
- 2. Mix soy sauce, peanut butter, worcestershire, dijon mustard, garlic, basil, and almond flour, and eggplant.
- 3. Use burger stuffer tool to add sharp cheddar in the middle of the eggplant mixture.
- 4. Cook on skillet on medium-high heat for 10-15 minutes, flipping once.
