Description
This Frank’s RedHot Buffalo Chicken Dip can be made in a pinch and packs quite a bit of flavor! Tasty with chips, crackers, or bread. It is perfect for any gathering!
Ingredients
Scale
- 1 package of Cream Cheese, softened (8 oz)
- ½ cup FRANK’S® REDHOT® Buffalo Wings Sauce
- ½ cup blue cheese or ranch dressing (I used ranch as it was what we had on hand.)
- 2 cups shredded cooked chicken
- ½ cup crumbled blue cheese or your favorite shredded cheese.
Instructions
- Preheat Oven to 350 degrees.
- Combine all ingredients in a 1 quart baking dish.
- Bake 20 minutes or until thoroughly heated.
- Serve with crackers, chips, vegetables, or bread.
Nutrition
- Serving Size: 1/10 of Dip
- Calories: 110
- Sugar: 0
- Sodium: 541mg
- Fat: 6g
- Saturated Fat: 3.1g
- Trans Fat: 0
- Carbohydrates: 1
- Protein: 11.9g
- Cholesterol: 40mg
