This Frank’s RedHot Buffalo Chicken Dip can be made in a pinch and packs quite a bit of flavor! Tasty with chips, crackers, or bread. It is perfect for any gathering. FRANK’S® REDHOT® Buffalo Wings Sauce is a versatile condiment you will want to start keeping in stock in your pantry.
Here’s what you will need:
- 1 package of Cream Cheese, softened (8 oz)
- 1/2 cup FRANK’S® REDHOT® Buffalo Wings Sauce
- 1/2 cup blue cheese or ranch dressing (I used ranch as it was what we had on hand.)
- 2 cups shredded cooked chicken
- 1/2 cup crumbled blue cheese or your favorite shredded cheese.
Super simple to make. Combine all ingredients in a 1-quart baking dish. Bake 20 minutes at 350 degrees or until mixtures is thoroughly heated. Serve with your favorite crackers, chips, bread, or even vegetables.
- 1 package of Cream Cheese, softened (8 oz)
- ½ cup FRANK’S® REDHOT® Buffalo Wings Sauce
- ½ cup blue cheese or ranch dressing (I used ranch as it was what we had on hand.)
- 2 cups shredded cooked chicken
- ½ cup crumbled blue cheese or your favorite shredded cheese.
- Preheat Oven to 350 degrees.
- Combine all ingredients in a 1 quart baking dish.
- Bake 20 minutes or until thoroughly heated.
- Serve with crackers, chips, vegetables, or bread.
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My friend makes this recipe for every potluck at work, and just seeing it posted here is making my mouth water– it’s SO good! I clicked through, though, hoping for a little healthier version… Guess I’ll have to keep searching!