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You are here: Home / Recipes / Frank’s RedHot Buffalo Chicken Dip

Frank’s RedHot Buffalo Chicken Dip

November 22, 2013 by Briana Carter

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Franks Red Hot Buffalo Chicken Dip

This Frank’s RedHot Buffalo Chicken Dip can be made in a pinch and packs quite a bit of flavor! Tasty with chips, crackers, or bread. It is perfect for any gathering.  FRANK’S® REDHOT® Buffalo Wings Sauce is a versatile condiment you will want to start keeping in stock in your pantry.

Here’s what you will need: 

  • 1 package of Cream Cheese, softened (8 oz)
  • 1/2 cup FRANK’S® REDHOT® Buffalo Wings Sauce
  • 1/2 cup blue cheese or ranch dressing (I used ranch as it was what we had on hand.)
  • 2 cups shredded cooked chicken
  • 1/2 cup crumbled blue cheese or your favorite shredded cheese.

BuffaloChickenDipFranks Ingredients

 

Super simple to make. Combine all ingredients in a 1-quart baking dish. Bake 20 minutes at 350 degrees or until mixtures is thoroughly heated. Serve with your favorite crackers, chips, bread, or even vegetables.

BuffaloChickenDipFranksHotSauce8

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Frank’s RedHot Buffalo Chicken Dip

★★★★★ 5 from 1 reviews
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
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Description

This Frank’s RedHot Buffalo Chicken Dip can be made in a pinch and packs quite a bit of flavor! Tasty with chips, crackers, or bread. It is perfect for any gathering!


Ingredients

Scale
  • 1 package of Cream Cheese, softened (8 oz)
  • ½ cup FRANK’S® REDHOT® Buffalo Wings Sauce
  • ½ cup blue cheese or ranch dressing (I used ranch as it was what we had on hand.)
  • 2 cups shredded cooked chicken
  • ½ cup crumbled blue cheese or your favorite shredded cheese.

Instructions

  1. Preheat Oven to 350 degrees.
  2. Combine all ingredients in a 1 quart baking dish.
  3. Bake 20 minutes or until thoroughly heated.
  4. Serve with crackers, chips, vegetables, or bread.


Nutrition

  • Serving Size: 1/10 of Dip
  • Calories: 110
  • Sugar: 0
  • Sodium: 541mg
  • Fat: 6g
  • Saturated Fat: 3.1g
  • Trans Fat: 0
  • Carbohydrates: 1
  • Protein: 11.9g
  • Cholesterol: 40mg

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View the Recipe Index for a complete list of recipes. For the most recent vegetarian recipes posted on the blog, go here. To view all the recipes post on the blog, go here.

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Filed Under: Recipes Tagged With: Aldi Recipes, Recipes

Tagged With: Aldi Recipes, Recipes
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Reader Interactions

Comments

  1. kristin

    January 14, 2015 at 8:59 pm

    My friend makes this recipe for every potluck at work, and just seeing it posted here is making my mouth water– it’s SO good! I clicked through, though, hoping for a little healthier version… Guess I’ll have to keep searching!

    ★★★★★

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