Description
You can also experiment with the seasonings. If you want them spicier, maybe try a creole seasoning or chili powder to spice them up!
Ingredients
Scale
- 3 cups (or so) of grated Zucchini
- 1 cup of Bisquick (You might want to adjust this depending on how puffy you want your cakes. Add more if you want them thicker!)
- 2 eggs
- 1/2 cup of Sharp Cheddar
- 1/2 teaspoon of garlic salt
- 1 teaspoon of All Seasoning or Seasoning Salt
- 2 chicken bouillon cubes (smashed)
Instructions
- Cut the zucchini in squares and finely chop in your food processor.
- Mix all the dry ingredients (bisquick, garlic salt, seasoning salt, and smashed boillon cubes)
- Add the eggs.
- Stir in zucchini.
- Heat oil in a pan.
- Place around a 1/4 of cup of mixture onto the pan.
- Heat for around 3-4 minutes.
- Then flip and cook for and additional 3-4 minutes.
