Ingredients
Scale
- 2 cups baking mix (Jiffy or Bisquick)
- 1/2 cup sour cream
- 1/2 cup 7-Up soda (any clear carbonated drink will work)
- 1/4 cup melted butter
Instructions
- Preheat oven to 450 degrees.
- Cut the sour cream into your biscuit mix. “Cutting in” is simply incorporating your sour cream, butter or shortening into your dry baking mix without using a mixer. You can use a fork, knife, pastry cutter or the tools God gave you, your fingers. You just want to make sure that each portion of your {wet} ingredient gets coated with the dry mix.
- Stir in 1/2 cup 7 Up. The dough will be very soft, don’t worry.Sprinkle additional baking mix on to your counter, about a 1/2 cup seems to work just fine. Knead and fold dough until coated with your baking mix.
- Pat dough out, (no rolling pin needed) and cut biscuits using a round biscuit/cookie cutter. Don’t have one, no problem, you can certainly use a glass or empty soup can to cut out your biscuits. Where there’s a will, there’s a way! Improvising is fine.
- Melt butter in a 9 inch square pan. I stick my pan and butter in the oven for a few minutes. Just a few though, the butter will burn, so watch it.
- Place cut biscuits on top of melted butter and bake for 12-15 minutes or until brown.
