Ingredients
Scale
- 1 cup softened Butter
- 3/4 cup Brown Sugar
- 1/2 tsp Salt
- 3 tbsp Honey
- 1 1/2 cup Flour
- 1 1/2 cup Wheat Flour
- 1 tsp Baking Soda
- 1 tsp Cinnamon
Instructions
- In a large bowl, combine butter, brown sugar, salt, cinnamon and honey. Mix until blended.
- Gradually add in flour and wheat flour alternating between them until incorporated.
- Roll out dough between sheets of wax or parchment paper to about 1/8″ thickness.
- Cut/score into individual cracker sizes and use a skewer or toothpick to make holes in the crackers.
- Place in freezer for 30 minutes to harden.
- Line a cookie sheet with silicone or parchment paper.
- Preheat oben to 350.
- Separate cookies and place on prepared sheet.
- Bake until crackers begin to brown, about 10 minutes.
