Description
The perfect fresh and colorful salad to utilize leftover chicken. Asian Chicken salad is healthy, low carb with a tasty homemade Asian-style dressing.
Ingredients
Dressing Ingredients:
- 2 Tablespoons Extra Virgin Olive Oil
- 1/3 cup rice vinegar
- 1/4 cup hoisin sauce
- 1 1/2 Tablespoon soy sauce
- ½ Tablespoon ginger
- 1/2 teaspoon toasted sesame oil
Salad Ingredients:
- 4 cups chicken, cooked and diced
- 1 pound Napa cabbage, cored and shredded
- 2 cups red cabbage, finely shredded
- 1 cup carrots, shredded
- 1 bunch scallions, thinly sliced
- 1/4 cup cilantro, minced
- 2 Tablespoons sesame seeds for garnish, optional
- 1 cup chow mein noodles (optional) leave off if Keto
Instructions
Asian Dressing:
-
In a small bowl, combine oil, vinegar, hoisin sauce, soy sauce, ginger, and sesame oil. Whisk until fully combined.
-
Allow dressing to sit at room temperature for about 30 minutes for flavors to blend while preparing the rest of the salad. Or, refrigerate for up to 4 days.
Salad:
-
In a large salad bowl combine the cabbage, chicken, carrots, scallions, and cilantro. Stir the dressing and drizzle over salad.
-
Toss everything until evenly coated. Sprinkle with sesame seeds and optional chow mein noodles and serve.
Notes
FASTer Way ladies – show me your recipe pics on Instagram! Tag me @brianacarter78 and use #FASTerWaywithBriana #FWTFLmeals
Nutrition
- Serving Size: 4
- Calories: 388
- Sugar: 8g
- Sodium: 604mg
- Fat: 18g
- Saturated Fat: 4g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 105mg
