Name: Margherita Pasta
Ingredients: 1 1/2 cups uncooked dried pasta (I’ve used penne and bow ties); 1/4 cup butter (preferably Land O Lakes Butter with Olive Oil & Sea Salt); 2 teaspoons fresh garlic, finely chopped; 2 medium tomatoes, coarsely chopped; 1/4 cup fresh basil leaves (I used kitchen shears to cut mine); 1/2 cup fresh Parmesan cheese (not that fake stuff!)

Ingredients

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1 1/2 cups uncooked dried pasta (I’ve used penne and bow ties)
1/4 cup butter (preferably Land O Lakes Butter with Olive Oil & Sea Salt)
2 teaspoons fresh garlic, finely chopped
2 medium tomatoes, coarsely chopped
1/4 cup fresh basil leaves (I used kitchen shears to cut mine)
1/2 cup fresh Parmesan cheese (not that fake stuff!)

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Instructions

Cook pasta according to directions.
Melt butter and garlic over medium heat until sizzling.
Add tomatoes and basil.
Cook for 3-4 minutes until soft.
Add pasta and parmesan cheese.
Stir until combined.