Ingredients
Scale
- 8–10 potatoes, cut, boiled, and drained
- 1–2 stalks celery, chopped finely
- 5–6 baby carrots, chopped finely
- 1 tablespoon onion powder
- skim milk
- 2 cups shredded sharp cheddar cheese
Instructions
- Combine the potatoes, celery, carrots, and onion powder in your slow cooker.
- Add milk until the potatoes are completely covered. Then add a bit more more milk.
- Cook on low for 4-5 hours.
- Add sharp cheddar cheese.
- Cook for an additional 30 minutes.
