Name: Meatless Monday: Vegetable Lasagna
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Ingredients: (2) 16 oz Grandessa Spicy Red Pepper Pasta Sauce; 6-8 Lasagna Noodles; 16 oz Cottage Cheese or Ricotta Cheese; Spinach (I used half the package shown); 8 oz Mushrooms, sliced; 2-3 Roma Tomatoes, sliced; 8 cups Shredded Mozzarella Cheese; 1/2 cup Romano Cheese, shredded

Description

Add sausage to meat this up!

Ingredients

Scale

(2) 16 oz Grandessa Spicy Red Pepper Pasta Sauce
6–8 Lasagna Noodles
16 oz Cottage Cheese or Ricotta Cheese
Spinach (I used half the package shown)
8 oz Mushrooms, sliced
2–3 Roma Tomatoes, sliced
8 cups Shredded Mozzarella Cheese
1/2 cup Romano Cheese, shredded

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Instructions

Pour a little bit of the pasta sauce on the bottom of your pan.
Then layer 3-4 noodles topped with half your cottage cheese.
Layer spinach, mushrooms, roma tomatoes, mozzarella cheese. Repeat.
Top with Romano Cheese.
Cook at 375 degrees until bubbly, which is about 45 minutes.

Notes

Meatless Monday: Vegetable Lasagna