Ingredients
Scale
- 9 cups Chex Cereal
- 2 Cups Chocolate Candy Melts
- 1 1/2 cups Powdered Sugar
- Yellow Sixlets
- Wilton Candy Eyes (small size)
- Blue Food Dye (if desired)
Instructions
- Pour Chex into a large bowl and set aside.
- In a small bowl, microwave chocolate on high for 30-seconds at a time until melted and smoothe when stirred.
- Add in 2-3 drops of blue food dye to melted chocolate, stir, and pour over chex mix.
- Pour cereal mixture and powdered sugar into a large ziplock bag and shake until fully coated.
- Add in sixlets and small candy eyes.
- Serve and enjoy!
