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No Bake Peppermint Cheesecake Cookie Dip

Ingredients

Scale
  • 1 box no bake cheesecake dessert mix
  • 1 1/2 cup International Delight Peppermint Mocha
  • 8 – 10 chocolate sandwich cookies, crushed

Instructions

  1. Mix the no bake cheesecake mix with your International Delight Peppermint Mocha in a mixer until well combined.
  2. Add 3/4 crushed cookies and mix.
  3. Place in refrigerator and let set for about an hour. Remove from refrigerator and add remaining cookies and stir.
  4. Serve with graham crackers or fruit.
  5. Enjoy!

Find it online: https://bargainbriana.com/no-bake-peppermint-cheesecake-cookie-dip/

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