Ingredients
Scale
- 1/2 cup International Delight® Caramel Macchiato coffee creamer
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounce cream cheese
- 1 cup pumpkin puree
- 1 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- pinch of cloves
- whipped topping, optional
Instructions
- Add cream cheese and blend on high until smooth. Add in powdered sugar, vanilla, and International Delight® Caramel Macchiato coffee creamer. Continue blending until well combined.
- Add pumpkin, cinnamon, nutmeg, and cloves. Blend until well combined.
- Pour into ramekins cups.
- Top with whipped cream and sprinkle with cinnamon.
