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No Churn Jello Swirl Ice Cream


Ingredients

Scale
  • 2 cup Heavy Cream
  • 14 oz Sweetened Condensed Milk
  • 1 small box Lime Gelatin
  • 1 small box Orange Gelatin

Instructions

  1. Whip heavy cream until stiff peaks form.
  2. Beat in condensed milk until well blended.
  3. Spread about 1/5 of cream mixture in loaf pan.
  4. Top with 1/2 of orange gelatin powder.
  5. Top with another 1/5 of cream mixture.
  6. Top with 1/2 of lime gelatin powder.
  7. Top with another 1/5 of cream mixture.
  8. Top with 1/2 of orange gelatin powder.
  9. Top with another 1/5 of cream mixture.
  10. Top with 1/2 of lime gelatin powder.
  11. Top with remaining of cream mixture.
  12. Place in freezer for at least 5 hours.

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