Do you ever have a night when you just can’t choose which dessert to pick? Jello is always a favorite, but you’d also like some ice cream too? Well, now you don’t have to pick! This No Churn Jello Swirl Ice Cream combines the best of both worlds into one sweet treat you and your children are sure to love.
If you’ve never tried any homemade ice cream recipes before, this easy ice cream recipe is a great one to start with. You don’t need any weird or special ingredients or equipment–just heavy cream, sweetened condensed milk, and gelatin–and the process for making this recipe is pretty easy as well. Your kids could even help you with this one.
While this recipe calls for lime and orange gelatin, there’s no reason you can’t mix up the flavors either. In fact, you could make different versions using a variety of different jello recipes each time. Who knows what interesting flavor combinations you’ll come up with? Either way, this easy ice cream recipe is sure to be a treat!
This summer, when the days are longer and full of possibility, why not go out on a limb and try making your own No Churn Jello Swirl Ice Cream? Your kids will have a ball, and you will too.
No Churn Jello Swirl Ice Cream
Ingredients
- 2 cup Heavy Cream
- 14 oz Sweetened Condensed Milk
- 1 small box Lime Gelatin
- 1 small box Orange Gelatin
Instructions
- Whip heavy cream until stiff peaks form.
- Beat in condensed milk until well blended.
- Spread about 1/5 of cream mixture in loaf pan.
- Top with 1/2 of orange gelatin powder.
- Top with another 1/5 of cream mixture.
- Top with 1/2 of lime gelatin powder.
- Top with another 1/5 of cream mixture.
- Top with 1/2 of orange gelatin powder.
- Top with another 1/5 of cream mixture.
- Top with 1/2 of lime gelatin powder.
- Top with remaining of cream mixture.
- Place in freezer for at least 5 hours.
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