As much as I love getting in the kitchen and creating an amazing dessert from scratch, there are also plenty of times when I’d rather just create an easy healthy snack. After all, we only have so many hours in the day, and sometimes those hours need to be spent enjoying an easy healthy snack–not creating one!
At times like these, there is one recipe I love to make time and time again: 2 Ingredient Strawberry Yogurt Freezer Cups.
Seriously, when it comes to making something yummy, it doesn’t get any easier than this strawberry yogurt recipe. Stir and freeze–that’s about it. And it only takes two ingredients: yogurt and strawberry gelatin mix. Whether cooking isn’t your strong suit or you’re simply pressed for time, this is one strawberry yogurt recipe you CAN make.
Plus, this recipe is highly adaptable. Prefer a different flavor? Just substitute the strawberry gelatin for the flavor of your choosing. Get creative; the sky is the limit! You can even mix multiple flavors together if you’re feeling especially adventurous. Just be sure to adjust your recipe amounts accordingly. Who knows what fun and interesting flavor combinations you’ll come up with? With ingredients this affordable, it won’t cost much to find out!
The next time you head to the grocery store, skip the overpriced pre-packaged desserts and pick up yogurt and gelatin mix instead. You’ll love the great and affordable flavor you get from these simple 2 Ingredient Strawberry Yogurt Freezer Cups.
- 2 cup Yogurt (Plain or Vanilla)
- 1 3.0 oz box Strawberry Gelatin mix
- Line a muffin pan with paper liners.
- Combine yougurt and gelatin mix nd stir until blended.
- Fill each liner 2/3 full.
- Place in freezer at least 1 hour.
- Remove paper liner and optionally top with whipped topping to serve.
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