Ingredients
Scale
- 6 pounds chicken breasts, boneless and skinless
- 2 cups honey
- 1 cup spicy brown mustard
- 3/4 cup olive oil
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon pepper
- 3 cups panko bread crumbs
- 8 ounces pecans, finely ground
- 6 gallon freezer bags
- 3 one quart freezer bags
Instructions
- Cut chicken into thin strips. Divide chicken into three of the gallon freezer bags.
- Mix honey, mustard, oil, salt, garlic, and pepper in a bowl. Divide evenly over chicken in freezer bags.
- Combine 1 cup panko and 1/2 cup pecans into a quart bag.
- Place chicken bag and crust bag into another gallon bag.
- Seal, label, and freeze.
- To Cook:
- Thaw in refrigerator.
- Preheat oven to 350 degrees.
- Roll chicken in the crumbs and place on a greased cooking sheet.
- Bake for 30 minutes or until chicken is no longer pink.
