Ingredients
Scale
- 16 ounce rotini pasta, cooked per directions
- 1 pound sausage or ground beef, cooked
- 16 ounce pasta sauce
- 24 ounce cottage cheese
- 12 ounces mozzarella cheese
- 6 ounce sliced pepperoni
Instructions
- Preheat oven to 350 degrees.
- In bowl mix cooked pasta, meat, pasta sauce, and cottage cheese.
- Place into large casserole dish.
- Top with cheese and then top with pepperoni slices.
- Bake 25 minutes until bubbly.