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Pepperoni Pasta Bake


Ingredients

Scale
  • 16 ounce rotini pasta, cooked per directions
  • 1 pound sausage or ground beef, cooked
  • 16 ounce pasta sauce
  • 24 ounce cottage cheese
  • 12 ounces mozzarella cheese
  • 6 ounce sliced pepperoni

Instructions

  1. Preheat oven to 350 degrees.
  2. In bowl mix cooked pasta, meat, pasta sauce, and cottage cheese.
  3. Place into large casserole dish.
  4. Top with cheese and then top with pepperoni slices.
  5. Bake 25 minutes until bubbly.

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