Ingredients
- White cake mix
- food coloring
- Can of icing
- chocolate gold coins
- cupcake wrappers
- muffin tin
- toothpicks
Instructions
- Prepare cake mix according to box directions.
- Divide equal amounts of batter into 4 bowls- add red, yellow, green, and blue food coloring into each until your desired color is reached.
- Place cupcake wrappers in muffin tin, and fill to 2/3 full, a teaspoon at a time, alternating colors. Swirl colors gently together with a toothpicks
- Bake according to box directions.
- Allow cupcakes to cool completely.
- Scoop 1-2 Tbsp. of white frosting on top of cupcake, and finish off with a chocolate gold wrapped candy coin.
