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Pot O’ Gold Cupcakes

5 from 2 reviews


  • White cake mix
  • food coloring
  • Can of icing
  • chocolate gold coins
  • cupcake wrappers
  • muffin tin
  • toothpicks


  1. Prepare cake mix according to box directions.
  2. Divide equal amounts of batter into 4 bowls- add red, yellow, green, and blue food coloring into each until your desired color is reached.
  3. Place cupcake wrappers in muffin tin, and fill to 2/3 full, a teaspoon at a time, alternating colors. Swirl colors gently together with a toothpicks
  4. Bake according to box directions.
  5. Allow cupcakes to cool completely.
  6. Scoop 1-2 Tbsp. of white frosting on top of cupcake, and finish off with a chocolate gold wrapped candy coin.

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