Ingredients
Scale
- 12 slices Thick Sliced White Bread (Texas Toast)
- 4 Eggs
- 1/2 cup Pumpkin Puree
- 3/4 cup Milk
- 3 tbsp Brown Sugar
- 1 tsp Vanilla
- 2 tsp Pumpkin Spice
- 2 tbsp Butter (for skillet)
Instructions
- Mix together eggs, milk, pumpkin, brown sugar, vanilla and pumpkin spice until blended.
- Transfer to a shallow dish.
- Heat a nonstick skillet over medium heat.
- Place a small pat of butter in skillet.
- When butter melts, dip a piece of bread in egg mixture allowing mixture to absorb for a couple of seconds.
- Flip over and dip other side.
- Cook in skillet until bottom is browned.
- Add butter and flip to cook other side until browned.
- Dust with powdered sugar or serve with whipped butter and syrup.
