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Baked Peaches

  • Author: Briana Carter

Description

Are you looking for peach dessert recipes that are quick and easy to make while still delicious? If so, you’ll love this Baked Peaches recipe. Warm, gooey and bursting with peach flavor, this is one peach recipe you’ll want to make again and again.


Ingredients

Scale
  • 5 Freestone Peaches
  • 10 tsp Brown Sugar
  • 5 tbsp Butter
  • 1 tsp Cinnamon
  • 2 tbsp Sugar

Instructions

  1. Preheat oven to 375.
  2. Split peaches in half and remove stones.
  3. Place peach halves in 9×13″ dish.
  4. Fill each with 1 teaspoon of brown sugar.
  5. Cut butter into 1/2 tablespoon pats and place on top of each peach half.
  6. In a small dish combine cinnamon and sugar and mix well.
  7. Sprinkle each with cinnamon sugar mixture.
  8. Bake for 30 minutes.

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