Description
Ingredients
Scale
- 5 Freestone Peaches
- 10 tsp Brown Sugar
- 5 tbsp Butter
- 1 tsp Cinnamon
- 2 tbsp Sugar
Instructions
- Preheat oven to 375.
- Split peaches in half and remove stones.
- Place peach halves in 9×13″ dish.
- Fill each with 1 teaspoon of brown sugar.
- Cut butter into 1/2 tablespoon pats and place on top of each peach half.
- In a small dish combine cinnamon and sugar and mix well.
- Sprinkle each with cinnamon sugar mixture.
- Bake for 30 minutes.