Are you looking for peach dessert recipes that are quick and easy to make while still delicious? If so, you’ll love this Baked Peaches recipe. Warm, gooey and bursting with peach flavor, this is one peach recipe you’ll want to make again and again. Trust me, this yummy treat is not going to last long once your family smells it coming out of the oven.
Plus, with this recipe, you don’t have to wait until it’s ready until you get your family involved. If you love baking with your children, let them help! While young children may not be able to help with the cutting and baking steps, even little ones can help put the peaches in the dish, place butter on them and stir the dry ingredients.
Need a yummy dessert recipe but all of your favorite peach dessert recipes take too long to make one with your busy schedule? You don’t have to pick up something store-bought. Wow your friends without spending hours in the kitchen. This recipe is perfect for those of us on a busy schedule who don’t have as much time to bake as we’d like.
The next time to see peaches on sale at your local grocery store, make sure sure you grab a few. You probably already have the rest of the ingredients for this Baked Peaches recipes on hand, making this one very easy, affordable and delicious dessert!
Baked Peaches
Ingredients
- 5 Freestone Peaches
- 10 tsp Brown Sugar
- 5 tbsp Butter
- 1 tsp Cinnamon
- 2 tbsp Sugar
Instructions
- Preheat oven to 375.
- Split peaches in half and remove stones.
- Place peach halves in 9×13″ dish.
- Fill each with 1 teaspoon of brown sugar.
- Cut butter into 1/2 tablespoon pats and place on top of each peach half.
- In a small dish combine cinnamon and sugar and mix well.
- Sprinkle each with cinnamon sugar mixture.
- Bake for 30 minutes.
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