Ingredients
Scale
- 2 cups uncooked macaroni, cooked per directions
- 1/2 pound (8 ounce) Velveeta Cheese, cubed
- 1 cups Sharp Cheddar cheese, shredded
- Approximately 8–10 slices Smoked Swiss (approximately 1.5 cups)
- 1/2 cup milk
Instructions
- Layer half of the cooked macaroni in slow cooker.
- Layer 1/2 Sharp Cheddar cheese.
- Layer 1/2 Veleeta Cheese
- Repeat layers.
- Cover with milk.
- Cook on low for 2-2.5 hours until cheese is creamy and delicious.
