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Slow Cooker Creamy Velveeta Macaroni and Cheese


  • 2 cups uncooked macaroni, cooked per directions
  • 1/2 pound (8 ounce) Velveeta Cheese, cubed
  • 1 cups Sharp Cheddar cheese, shredded
  • Approximately 810 slices Smoked Swiss (approximately 1.5 cups)
  • 1/2 cup milk


  1. Layer half of the cooked macaroni in slow cooker.
  2. Layer 1/2 Sharp Cheddar cheese.
  3. Layer 1/2 Veleeta Cheese
  4. Repeat layers.
  5. Cover with milk.
  6. Cook on low for 2-2.5 hours until cheese is creamy and delicious.

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