Ingredients
Scale
- 2 lbs green beans, rinsed and snapped
- 1 medium potato, diced
- 3 cups vegetable broth
- salt, to taste
- pepper, to taste
Instructions
- Combine green beans, potato, vegetable broth, salt, and pepper in a slow cooker.
- Cook on low for 8 hours or until cooked to your desired tenderness.
