Freezer Prep:

1. Label gallon freezer bag with contents, cooking instructions, and date.
2. Dice onion into small pieces.
3. Brown turkey in large pan, set aside and allow to cool.
4. Scoop turkey meat into gallon freezer bag first so that it is the last thing to go in slow cooker when you dump it in.
5. Pour tomato sauce, water, rotel, and onions on top of ground turkey.
6. Add chili seasoning on top.
7. Press bag flat, seal completely.

Cooking:

1. Thaw chili overnight in the refrigerator.
2. Spray slow cooker with nonstick cooking spray or use slow cooker liner for easy clean up.
3. Pour thawed chili into slow cooker.
4. Cook on low setting for 6-8 hours, stir occasionally.
5. Serve with an assortment of toppings.