Description
Strawberry Pinch Cookies
Ingredients
Scale
- 8 oz softened Cream Cheese
- 1 cup softened Butter
- 1/4 cup Sugar
- 2 1/2 cup Flour
- 1 cup Strawberry Jam or Preserves
- Powdered Sugar (for dusting)
Instructions
- Preheat oven to 350.
- Line baking sheet with parchment paper.
- Cream together cream cheese, butter and sugar until fluffy and blended.
- Gradually beat in flour until crumbly dough forms.
- Form into a ball and transfer to floured work surface.
- Roll out to about 1/8″ thickness.
- Cut into 2″ squares.
- Place about 1/3 teasponn of jam in middle of each square.
- Pull up two diagonal corners or each square and pinch together in the middle.
- Tranfer to prepared sheet leaving about an inch in between each.
- Bake for 12-14 minutes or until lightly browned.
- Leave on cookie sheet for 5 minutes before moving to wire rack to cool.
- Dust with powdered sugar.
