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Valentine’s Peep Pops


Ingredients

Scale
  • 1 pkg Peeps Hearts
  • 12 oz White Melting Chips
  • 9 Lollipop Sticks
  • Valentine Candy Decorations

Instructions

  1. Line a cookie sheet with parchment paper.
  2. Separate hearts and insert sticks.
  3. Place in freezer for 30 minutes.
  4. Heat chocolate by microwaving for 1 minute, stirring and repeating until melted.
  5. Dip hearts in chocolate and spoon over top to cover completely.
  6. Place on prepared tray and place in refrigerator for 10 minutes.
  7. Use a knife to trim any excess runoff from hearts.
  8. Dip again in chocolate and return to prepared tray.
  9. Decorate with candy before chocolate sets.
  10. Return to refrigerator for 10 minutes.
  11. Use a knife to trim any excess runoff from hearts.

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