Valentine’s Peep Pops

Watch out, Peeps aren’t just for Easter anymore. Did you know that they now make Peeps for all sorts of occasions, including Peep hearts for Valentine’s Day? Think of the possibilities!

Whether you are looking for yummy Peeps recipes or unique Valentine’s Day treats, today’s recipe–Valentine’s Peep Pops–is sure to please (and fun to say!). These Peep pops are fun and festive, and they don’t require a lot of work to put together. Simply dip the hearts in chocolate, let cool and decorate. The hardest part is just having enough patience not to eat them all right away!

Wilton 1912-1001 4-Inch Lollipop Sticks, 150/ Pack

List Price: $3.99

Price: $3.29

You Save: $0.70

Once you make these Valentine’s Peeps Pops, you’ll need a way to display or arrange them. While you could just set them out on a platter, why not get creative? You could also arrange them in a vase to look like flowers. It would be just as easy, but it would really take your Valentine’s Day treats up a notch.

Of course, you could just keep them all at home and eat them all yourself with your kids. No one would blame you, and don’t worry, I won’t tell.

This Valentine’s Day, when all the other mothers are bringing frosted sugar cookies to the class party, do something unique, different and special. Make these Valentine’s Peeps Pops, and you’re sure to be the star of the show. The kids will love them!

White Chocolate Valentine’s Peep Pops (Non Cake Pop Alternative)

Valentine's Peep Pops

 

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Ingredients

• 1 pkg Peeps Hearts
• 12 oz White Melting Chips
• 9 Lollipop Sticks
• Valentine Candy Decorations

Instructions

1. Line a cookie sheet with parchment paper.
2. Separate hearts and insert sticks.
3. Place in freezer for 30 minutes.
4. Heat chocolate by microwaving for 1 minute, stirring and repeating until melted.
5. Dip hearts in chocolate and spoon over top to cover completely.
6. Place on prepared tray and place in refrigerator for 10 minutes.
7. Use a knife to trim any excess runoff from hearts.
8. Dip again in chocolate and return to prepared tray.
9. Decorate with candy before chocolate sets.
10. Return to refrigerator for 10 minutes.
11. Use a knife to trim any excess runoff from hearts.

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