Ingredients
Scale
- 3 cans of canned biscuits or crescent sheets
- 16 ounces of Colby Jack cheese cut into chunks
- 40–80 pepperoni
- 1–2 cups baby spinach
- 1 egg
- Italian Seasoning
- Garlic Powder
- Sauce for dipping
Instructions
- Cut the crescent sheets into smaller squares and flattened it down.
- Layer the pepperoni, cheese, then pepperoni again. (Or spinach)
- Fold into a ball shape.
- Place in a greased pan. Brush with egg, oil, or butter.
- Sprinkle with garlic powder and Italian seasoning.
- Bake at 425 degrees for 20 minutes or until dough is cooked.
