clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Old London Crispy Shrimp Fritters


  • 20 Old London Sea Salt Melba Snacks, ground fine in food processor
  • 1 lb. Shrimp, peeled and deveined
  • 2 Eggs, whites and yolks separated
  • 1 tbsp. Heavy cream
  • 2 ribs Green celery, diced small
  • 1 bunch Chives, minced
  • 1 cup Flour
  • 2 cups Olive oil
  • 1 pinch Cayenne pepper
  • Salt, to taste


  1. In a food processor, pulse the shrimp, egg whites, and cream until combined but still chunky. Add the chives, celery, and cayenne pepper. Form the shrimp paste into small balls. Dredge the balls in flour, then into the beaten yolks, and then into the ground Melba Snacks.
  2. Heat the olive oil in a heavy skillet. When hot, add the shrimp balls and cook until well browned. Remove from the pan and transfer to a paper towel. Season with salt. Serve immediately.

Recipe Card powered byTasty Recipes