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Since I know we always have leftovers after making a nice size pork tenderloin, I’m going to shred that meat and make tenderloin wraps. (I always tell the kids pork is chicken. For some reasons that sounds better to them than pork. Don’t know why?)
Leftover Pork Tenderloin Wraps
- Leftover Tenderloin (cooked anyway) ($5)
- Salsa (Free – made it my garden!) or diced tomatoes
- Lettuce ($1)
- Sour Cream ($1)
- Shredded Cheese ($2)
- Tortillas ($1)
Reheat and shred pork. Combine the ingredients you want into a wrap. Done.
Now share one of your favorite meals under $10! (This is not required but it would be mighty nice if you would please link back encouraging others to participate in Tuesday Meals Under $10.)