These Asian Hawaiian BBQ Short Ribs are incredibly flavorful, fall-off-the-bone tender, and will make your house smell amazing! A great recipe for the entire family.
2 lbs short ribs
1 cup Teriyaki Sauce
2 tbsp. soy sauce
1 tbsp. fresh ginger paste
1 tbsp. minced garlic
3 green onions, thinly sliced
1 cup Korean BBQ Sauce
Place ribs in a casserole dish.
Combine Teriyaki sauce, soy sauce, ginger paste, and minced garlic and whisk to combine.
Pour mixture over ribs in casserole dish and marinate over night in the fridge.
Preheat BBQ grill to 250.
Place the ribs on the grill over indirect heat and cook until charred on both sides and evenly done. (approximately 1.5 – 2 hours)
Cook 10 minutes flip the ribs and cook another 10 minutes.
Remove the ribs from the grill and place on a plate.
Brush the ribs with the Korean BBQ sauce evenly coating on all sides.
Place back on the grill for another 5 minutes on both sides.
Watch to not burn the sauce.
Remove from grill and enjoy!!