These Asian Hawaiian BBQ Short Ribs are incredibly flavorful, fall-off-the-bone tender, and will make your house smell amazing! A great recipe for the entire family.

Making ribs that are cooked to perfection takes a bit of patience but it is so worth it. Cooking low and slow is how you get tender, juicy, and delicious short ribs on the grill. This is why it makes for a great weekend recipe for the entire family.

Short ribs are tender and have more flavor than other cuts, which can make them more expensive than other cuts.

To make these to perfection, you will want to put the ribs in a casserole dish. Mix all the marinade ingredients together.

Pour the mixture over the ribs and allow to marinate overnight in the fridge.

Preheat your grill to 250 degrees. Once grill is hot, place on grill. Cook for 1.5 – 2 hours until internal temperature is 130 degrees.

Asian Hawaiian BBQ Short Ribs

Author: Briana Carter
Cook Time: 2 hours
Total Time: 2 hours

Description

These Asian Hawaiian BBQ Short Ribs are incredibly flavorful, fall-off-the-bone tender, and will make your house smell amazing! A great recipe for the entire family.

Ingredients

2 lbs short ribs
1 cup Teriyaki Sauce
2 tbsp. soy sauce
1 tbsp. fresh ginger paste
1 tbsp. minced garlic
3 green onions, thinly sliced
1 cup Korean BBQ Sauce

Instructions

Place ribs in a casserole dish.

Combine Teriyaki sauce, soy sauce, ginger paste, and minced garlic and whisk to combine.

Pour mixture over ribs in casserole dish and marinate over night in the fridge.

Preheat BBQ grill to 250.

Place the ribs on the grill over indirect heat and cook until charred on both sides and evenly done. (approximately 1.5 – 2 hours)

Cook 10 minutes flip the ribs and cook another 10 minutes.

Remove the ribs from the grill and place on a plate.

Brush the ribs with the Korean BBQ sauce evenly coating on all sides.

Place back on the grill for another 5 minutes on both sides.

Watch to not burn the sauce.

Remove from grill and enjoy!!

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Asian Hawaiian BBQ Short Ribs