These Asian Hawaiian BBQ Short Ribs are incredibly flavorful, fall-off-the-bone tender, and will make your house smell amazing! A great recipe for the entire family.
Making ribs that are cooked to perfection takes a bit of patience but it is so worth it. Cooking low and slow is how you get tender, juicy, and delicious short ribs on the grill. This is why it makes for a great weekend recipe for the entire family.
Short ribs are tender and have more flavor than other cuts, which can make them more expensive than other cuts.
To make these to perfection, you will want to put the ribs in a casserole dish. Mix all the marinade ingredients together.
Pour the mixture over the ribs and allow to marinate overnight in the fridge.
Preheat your grill to 250 degrees. Once grill is hot, place on grill. Cook for 1.5 – 2 hours until internal temperature is 130 degrees.
Asian Hawaiian BBQ Short Ribs
- Cook Time: 2 hours
- Total Time: 2 hours
Description
These Asian Hawaiian BBQ Short Ribs are incredibly flavorful, fall-off-the-bone tender, and will make your house smell amazing! A great recipe for the entire family.
Ingredients
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2 lbs short ribs
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1 cup Teriyaki Sauce
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2 tbsp. soy sauce
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1 tbsp. fresh ginger paste
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1 tbsp. minced garlic
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3 green onions, thinly sliced
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1 cup Korean BBQ Sauce
Instructions
