Ingredients
Scale
- 1 package cream cheese
- 1 can Del Monte® Petite Cut® Diced Tomatoes with Chipotle Chilies
- 1 can black beans, drained, rinsed
- 1 cup cheese, divided
- 1 can green enchilada sauce
- tortillas (flour or corn)
- optional: green onions, sour cream, lettuce
Instructions
- On low heat, combine all ingredients unless the cream cheese is creamy.
- Remove from heat.
- Add half of cheese.
- Add about 1/2 cup mixture to each tortilla. Roll and place in pan.
- Top with enchilada sauce. Make sure that the sauce hits every bit of tortilla.
- Sprinkle with remaining cheese and green onions.
- Cook at 350 degrees for around 20 minutes or until bubbly.
