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Cocktail Recipe: Pear on Fire


  • 1 ounce of Jack Daniels’ Fire Whiskey
  • 3 ounces Pear Nectar
  • 3 Ice Cubes
  • Crushed Ice


  1. Chill glass in the freezer for 12 minutes
  2. In a cocktail shaker add fire whiskey, pear nectar and ice cubes, shake 4 – 5 times.
  3. Strain into a chilled glass with 3/4 with crushed ice.
  4. Serve.

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